Dinner Menu

Sesame Crusted Tuna, Ginger Lime Cabbage Slaw with Hot Honey Drizzle

Burrata Cheese wrapped in Puff Pastry, topped with a Fig Jam Olive Tapenade with house made Crostini

Breaded Shrimp Fritters served with a house made Remoulade

Baby Portobello stuffed with goat cheese and tomatoes

Citrus Bruschetta topped with Mascarpone, Citrus Tomato Blend, and Watermelon Radish. Topped with a Balsamic Glaze

Specialty boards created by Graze Craze

Risotto Milanese, Seared Scallops, Lemon Beurre Blanc

Served with Buerre Compose

Served with a Buerre Compose

Pan Seared Salmon with Citrus Bourbon Glaze

Brined double cut Pork Chop Smothered with Mushrooms, Onions, & Espangole Sauce

Drizzled with a Ginger Green Goddess Puree

Topped with a Lemon Buerre Blanc

Braised Short Rib with a Red Wine Demi Glace and Crispy Brussel Chips

Bone-In Lamb Chops with a Mint Chimichurri Sauce

Romanesco, Purple, White & Yellow Cauliflower, Sautéed with Butter and fresh Herbs

Sauteed Squash, Zucchini, Red Onion, Carrots, and Bell Pepper Blend

Creamy Mashed Potatoes with fresh Parsley

Brussel Sprouts tossed in Citrus Bourbon Glaze and Bacon pieces

Sauteed in Butter, Garlic, and White Wine

Seasoned French Fries Upgrade to Parmesan truffle + $3

Herb Risotto with Parmesan & Mascarpone cheese

Orzo with Spinach, Sundried Tomatoes, Kalamata Olives, and Feta Cheese