Brunch Menu
Served Fri-Sun - 10am-3pm
Brunch Meals
Shrimp and Grits
Offered two ways: Traditional style; stone ground Grits topped with Blackened Shrimp, Bacon, Shredded Cheese and a Spicy Creole Sauce PVWB style: stone ground Grits, topped with Shrimp Fritters, Bacon, Shredded Cheese and a Spicy Creole Sauce
Traditional style
$16
PVWB style
$19
Eggs Benedict
English Muffin, toasted and topped with Canadian Bacon, Poached Eggs, Hollandaise and Green Onions
$14
Avocado Toast
Home made Sourdough Bread topped with smashed Avocado, pickled Red Onions, and Everything Bagel Seasoning
As Described
$12
with egg any style
$14
Hash Bowl
Roasted Red Potatoes with Onions, topped with Bacon, Avocado, Pico de Gallo, Shredded Cheese, and 2 Eggs cooked to order
$14
Breakfast burrito
Tortilla stuffed with Scrambled Eggs, Sausage, Bacon, Shredded Cheese and Onions
$13
Lemon Arugula Flatbread
Artisan Flatbread topped with 2 Fried Eggs, Gruyere Cheese, Lemon tossed Arugula, Tomatoes and Balsamic Glaze
$12
Brunch Bevvies
Bottomless Mimosas
Bottomless Mimosas served Friday - Sunday 10a-2pm Also offering bottomless Veuve mimosas YES VEUVE! This is only available from 10a-12p (noon) Saturday and Sunday.
Bottomless Traditional Mimosa
$15
Bottomless Veuve Mimosa
$50
Bloody Mary
A deliciously spicy Blood Mary rimmed with Tajin and adorned with peppered Bacon, Grilled Shrimp, okra, celery, tomato, and lemon
$18
